Esporão Reservat 2020 Weißwein
Die Esporão Projekt begann im Alentejo von einem irrepressiblen Wunsch, den besten portugiesischen Wein zu machen
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Die Esporão Projekt begann im Alentejo von einem irrepressiblen Wunsch, den besten portugiesischen Wein zu machen
Esprw100
78 Artikel
Technische Daten
- Region
- Alentejo
- Verkostungsnotizen
- Crystal clear, straw colour with green hues. Aroma of white stone fruits with delicate spice, toast and mineral notes. Creamy palate with volume and structure. Well balanced, nice fruit depth, long and complex finish
- Land
- Portugal
- Typ
- White Wine
- Jahr
- 2017
- Gewicht
- 1.5
- Gusseisen
- Antão Vaz, Arinto, Roupeiro
- Alkohol
- 14%
- Vinifikation
- Destemming, must chilling, skin contact during membrane pressing, cold settling, controlled temperature fermentation in stainless steel tanks and in new french and american oak barrels with extended lees contact
- Gesamtsäure
- 6.5g/l
- Weinbauer
- David Baverstock and Sandra Alves
- Alterung
- Stainless steel and new oak barrels for 6 months
- Ph
- 3.13
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Die Esporão Projekt begann im Alentejo von einem irrepressiblen Wunsch, den besten portugiesischen Wein zu machen
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