Dataark

Regionen

Alentejo

Smak av notater

Dense and opaque color. Aroma to ripe red fruits, wrapped in notes of spices and subtle toasted notes. Body textured and with excellent tannic expression. It shows intensity and elegance.

Land

Portugal

Type

Red Wine

År

2017

Vekt

1.5

Cast

Alicante Bouschet, Aragonês, Cabernet Sauvignon and Trincadeira

Alkohol

14,5%

Vinifisering

Each variety hand picked and vinified separately, fermented in open tanks with robotic plunging and temperature control (22-25ºC), membrane pressed, malolactic fermentation in stainless steel tanks

Total surhet

6.7 g/l

Vinprodusent

David Baverstock and Luís Patrão

Aldring

12 months in American (60%) and French (40%) oak barrels After bottling followed another 8 months of bottle aging.

Ph

3.50