Technische Daten

Region

Alentejo

Verkostungsnotizen

Dense and opaque color. Aroma to ripe red fruits, wrapped in notes of spices and subtle toasted notes. Body textured and with excellent tannic expression. It shows intensity and elegance.

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Alicante Bouschet, Aragonês, Cabernet Sauvignon and Trincadeira

Alkohol

14,5%

Vinifikation

Each variety hand picked and vinified separately, fermented in open tanks with robotic plunging and temperature control (22-25ºC), membrane pressed, malolactic fermentation in stainless steel tanks

Gesamtsäure

6.7 g/l

Weinbauer

David Baverstock and Luís Patrão

Alterung

12 months in American (60%) and French (40%) oak barrels After bottling followed another 8 months of bottle aging.

Ph

3.50