Datasheet

Region

Alentejo

Tasting Notes

Dense and opaque color. Aroma to ripe red fruits, wrapped in notes of spices and subtle toasted notes. Body textured and with excellent tannic expression. It shows intensity and elegance.

Country

Portugal

Type

Red Wine

Ja

2017

Gewicht

1.5

Cast

Alicante Bouschet, Aragonês, Cabernet Sauvignon and Trincadeira

Alcohol

14,5%

Vertaling:

Each variety hand picked and vinified separately, fermented in open tanks with robotic plunging and temperature control (22-25ºC), membrane pressed, malolactic fermentation in stainless steel tanks

Totale Acid

6.7 g/l

Wine Maker

David Baverstock and Luís Patrão

Leeftijd

12 months in American (60%) and French (40%) oak barrels After bottling followed another 8 months of bottle aging.

Ph

3.50