Datasheet

Region

Alentejo

Tasting Notes

Characterized by a very dense ruby red color. An intense aroma of red and black fruit with notes of spice and mocha. Palate the wood of great quality and very well integrated. Very long finish

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2013

Gewicht

1.5

Cast

Syrah and Petit Verdot

Alcohol

15%

Vertaling:

Total destemming followed by slight cold crushing. Fermentation in stainless steel vats with temperature control (20 to 22 degrees) for 7 days with daily manual overtakes

Totale Acid

5,8 g/l

Wine Maker

Peter Bright

Leeftijd

End of fermentation in new barrels followed by malolactic fermentation and stage for 14 months