Outeiro 2013 Red Wine
With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market
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With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market
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Data sheet
- Region
- Alentejo
- Tasting Notes
- Characterized by a very dense ruby red color. An intense aroma of red and black fruit with notes of spice and mocha. Palate the wood of great quality and very well integrated. Very long finish
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2013
- Weight
- 1.5
- Cast
- Syrah and Petit Verdot
- Alcohol
- 15%
- Vinification
- Total destemming followed by slight cold crushing. Fermentation in stainless steel vats with temperature control (20 to 22 degrees) for 7 days with daily manual overtakes
- Total Acidity
- 5,8 g/l
- Wine Maker
- Peter Bright
- Ageing
- End of fermentation in new barrels followed by malolactic fermentation and stage for 14 months
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- No related products at this time.
With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market
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