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Vale da Judia 2019 Red Wine
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  • Vale da Judia 2019 Red Wine

Vale da Judia 2019 Red Wine

Located between two natural reserves, from the Estuary of the Tagus to the Northwest and the Sado to the southwest, the west of the Arrábida and the source of Barros Alentejanos, the region of Pegões presents privileged soil and climatic conditions.
With a climate of Mediterranean influence and located in the flat soil spot called "Pliocénio de Pegões", characterized by poor sandy soil formed over millions of years by the deposition of the sands transported by the Tejo and Sado rivers, it produces wines with unique characteristics, own of a terroir that only in Pegões exists.

3,96 €
Sisältää alv:n
Määrä

Pienin ostoerä tuotteelle on 6.

 

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Toimituspolitiikka

 

Paluupolitiikka

Located between two natural reserves, from the Estuary of the Tagus to the Northwest and the Sado to the southwest, the west of the Arrábida and the source of Barros Alentejanos, the region of Pegões presents privileged soil and climatic conditions.
With a climate of Mediterranean influence and located in the flat soil spot called "Pliocénio de Pegões", characterized by poor sandy soil formed over millions of years by the deposition of the sands transported by the Tejo and Sado rivers, it produces wines with unique characteristics, own of a terroir that only in Pegões exists.

Adega de Pegões
Vjrd4092
120 Tuotteet

Lisätiedot

Alue
Península de Setúbal
Tasting muistiinpanoja
Color Ruby. Intense aroma of red fruits well combined with a slight touch of new wood when new, later evolving to nuts, chocolate, spices and coffee. Soft palate in the mouth with very good tannins and structure
Kulutus
16 - 18ºC
Nauti
Enjoy with game dishes, grilled meats and cheeses
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Red Wine
Vuosi
2019
Paino
1.5
Cast
Castelão, Syrah, Alicante Bouschet and Aragonez
Alkoholi
13.5%
Vinkkejä
Alcoholic fermentation in stainless steel vats with controlled temperature followed by prolonged skin maceration
Täydellinen happamuus
5,2 gr/l
Viininvalmistaja
Jaime Quendera
Ikääntyminen
4 months in new French and American oak
Ph Ph Ph
3,6
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