Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Expansive aromatics of coffee and toffee are followed by a voluptuous body of medium sweet dried fruit, balanced by citrus which give the long, tangy finish

Nauti

Appetizers like strong cheeses and pâtés, caramel brownies, chocolate and pistachio pavê and nuts crostini with cheese chèvre

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Fortified

Vuosi

1978

Paino

1.5

Cast

Touriga Nacional, Touriga Franca and Tinta Roriz

Alkoholi

20%

Vinkkejä

The grapes are destemmed, crushed and vinified in a careful maceration with extraction of coloour, tannins and aroma, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature (28-30ºC)

Viininvalmistaja

Pedro Sá

Ikääntyminen

Matures in wood for a variable periods of time never less than 7 years