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Casa Ermelinda Freitas Bruto Rosé Sparkling Wine
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Casa Ermelinda Freitas Bruto Rosé Sparkling Wine

Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery

 

7,21 €
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Määrä

Pienin ostoerä tuotteelle on 3.


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

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Paluupolitiikka

Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery

 

6609
117 Tuotteet

Lisätiedot

Alue
Península de Setúbal
Tasting muistiinpanoja
A fruity, bright pink wine, reminiscent of red fruits. Good structure and acidity provide it with freshness and longevity. Fresh, pleasant fruity finish
Nauti
As an aperitif or to accompany richer cuts of meat
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Sparkling Wine
Paino
2
Cast
Pinot Noir
Alkoholi
12.5%
Vinkkejä
Lightly fermented in stainless steel vats with temperature control at 16-18ºC. A second fermentation is carried out in the bottle using the méthode traditionnelle, followed by a minimum period of 9 months in the bottle
Täydellinen happamuus
5.30 g/dm3
Viininvalmistaja
Jaime Quendera
Ph Ph Ph
3.35
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