- Uusi
Quinta da Pacheca Superior 2020 White Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
Qpswh4222
120 Tuotteet
Lisätiedot
- Alue
- Douro
- Tasting muistiinpanoja
- The Pacheca Superior Branco 2016 is a very elegant and mineral white wine, with fresh citrus aromas to remember orange blossom, very balanced with long and persistent finish
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- White Wine
- Vuosi
- 2020
- Paino
- 1.5
- Cast
- Gouveio, Viosinho, Códega do Larinho and Fernão Pires
- Alkoholi
- 13.5%
- Vinkkejä
- The grapes, after being selected, were destemmed and pressed and the resulting must was fermented at low temperature for about 5 weeks, then staged in French oak barrels with battonage
- Täydellinen happamuus
- 5.5 g/l
- Viininvalmistaja
- Maria Serpa Pimentel
- Ph Ph Ph
- 3.21
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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