- Uusi
Quinta da Pacheca Grande Reserva Touriga Nacional 2010 Red Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
Qptn3836
1 Tuote
Lisätiedot
- Alue
- Douro
- Tasting muistiinpanoja
- Quinta da Pacheca Touriga Nacional 2011 has a very concentrated flavour with balsamic oak notes, red fruit and bergamont aroma. Deep on the palate, round with silky tannins with a long and fresh finish
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- Red Wine
- Vuosi
- 2010
- Paino
- 1.5
- Cast
- Touriga Nacional
- Alkoholi
- 14%
- Vinkkejä
- The grapes were completely destemed and slightly crushed. After this the must was transferred to the stone tanks (lagares) were the grapes were foot trodden and fermented for 10 days. Malolactic fermentation in stainless steel vats
- Täydellinen happamuus
- 4.4 g/l
- Viininvalmistaja
- Maria Serpa Pimental
- Ikääntyminen
- 14 months in new French oak barrels
- Ph Ph Ph
- 3.75
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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