- Uusi
Quinta da Costa das Aguaneiras 2017 Red Wine
Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.
The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro
Security policy
Toimituspolitiikka
Paluupolitiikka
Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.
The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro
Lisätiedot
- Alue
- Douro
- Tasting muistiinpanoja
- Complex, with aromas of ripe black plum and cassis. At first it is fresh, fruity and very elegant. With soft and velvety tannins, balanced acidity and a long and pleasant aftertaste
- Kulutus
- 18ºc
- Nauti
- Red meat and game, as well as with cured sheep's cheese
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- Red Wine
- Vuosi
- 2017
- Paino
- 1.5
- Cast
- Touriga Nacional, Tinta Roriz and others
- Alkoholi
- 14%
- Vinkkejä
- After gentle crushing and complete de-stemming, fermentation took place with light homogenization and prolonged maceration, resulting in the desired levels of aromas and phenols
- Täydellinen happamuus
- 5 g/dm3
- Viininvalmistaja
- Paulo Roão
- Ikääntyminen
- 12 months in French Oak
- Ph Ph Ph
- 3.72
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