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Quinta da Costa das Aguaneiras 2017 Red Wine
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  • Quinta da Costa das Aguaneiras 2017 Red Wine

Quinta da Costa das Aguaneiras 2017 Red Wine

Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.

The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro

€ 22.80
Inklusive MVA
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Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.

The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro

Qcvv3671
60 Produkter

Dataark

Regionen
Douro
Smak av notater
Complex, with aromas of ripe black plum and cassis. At first it is fresh, fruity and very elegant. With soft and velvety tannins, balanced acidity and a long and pleasant aftertaste
Forbruket
18ºc
Nyt
Red meat and game, as well as with cured sheep's cheese
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
Red Wine
År
2017
Vekt
1.5
Cast
Touriga Nacional, Tinta Roriz and others
Alkohol
14%
Vinifisering
After gentle crushing and complete de-stemming, fermentation took place with light homogenization and prolonged maceration, resulting in the desired levels of aromas and phenols
Total surhet
5 g/dm3
Vinprodusent
Paulo Roão
Aldring
12 months in French Oak
Ph
3.72
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