Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Yellow Citrus. Clean and seductive. The toast notes are immediate, slowly displaying the floral, stating freshness and complexity. Bulky entrance. A white wine with structure and the presence in the mouth with a long and a strong stress to the fruit.

Nauti

Soups and stew fish, fish and gratinated fatty stuffed meat and mushrooms.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2017

Paino

1.5

Cast

Blend of grape varieties of the Old Vines

Alkoholi

13%

Vinkkejä

After destemming and crushing the grapes was transfered to stainless steel tanks for maceration held for 24 hours at a temperature below 10°C. Cold decanting and alcoholic fermentation at controlled temperature between 12 - 17ºC

Täydellinen happamuus

6.2 gr/l

Viininvalmistaja

João Menezes e Francisco Montenegro

Ikääntyminen

30% of the blend the final fermentation took place in 225 liters French oak barrels and battonage for 6 months. In the remaining 70% of the blend, the end of fermentation and stage occurred in stainless steel tanks

Ph Ph Ph

3.10