Technische Daten

Region

Douro

Verkostungsnotizen

Yellow Citrus. Clean and seductive. The toast notes are immediate, slowly displaying the floral, stating freshness and complexity. Bulky entrance. A white wine with structure and the presence in the mouth with a long and a strong stress to the fruit.

Genießen

Soups and stew fish, fish and gratinated fatty stuffed meat and mushrooms.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Blend of grape varieties of the Old Vines

Alkohol

13%

Vinifikation

After destemming and crushing the grapes was transfered to stainless steel tanks for maceration held for 24 hours at a temperature below 10°C. Cold decanting and alcoholic fermentation at controlled temperature between 12 - 17ºC

Gesamtsäure

6.2 gr/l

Weinbauer

João Menezes e Francisco Montenegro

Alterung

30% of the blend the final fermentation took place in 225 liters French oak barrels and battonage for 6 months. In the remaining 70% of the blend, the end of fermentation and stage occurred in stainless steel tanks

Ph

3.10