Lisätiedot

Alue

Douro

Tasting muistiinpanoja

In the palate is balanced by freshness, fruit, density and concentration, good complexity, structure and gravity. It ends with light mineral notes and precision

Kulutus

10 - 12ºC

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2020

Paino

1.5

Cast

Viosinho, Gouveio and Rabigato

Alkoholi

14%

Vinkkejä

Manual grapes selection at the entrance of the cellar. Total stripping and direct pressing, followed with fermentation in stainless steel vats during 3 weeks at low temperature (12ºC)

Täydellinen happamuus

4.8g/l

Viininvalmistaja

Jorge Alves, Sónia Pereira and Marta Santos

Ikääntyminen

4 months

Ph Ph Ph

3.37

Palkinnot

91/100 pts - Wine & Spirits, USA (2013);Silver Medal - Catavinum, Espanha (2012); Silver Medal - Intern. Wine Challenge, UK (2012);87/100 pts - Wine Enthusiast, USA (2010)