- Uusi
Monte Meão Touriga Nacional 2017 Red Wine
The main objective of Quinta do Vale Meão is to exploit to the maximum, for the originality and complexity of its wines, the combination of the different traditional varieties of the Douro, from separate plots and the different styles that result from the geological variety of its soils. The Fifth privileges the combination of the traditional method of vinification in lagares with the modern technologies.
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Toimituspolitiikka
Paluupolitiikka
The main objective of Quinta do Vale Meão is to exploit to the maximum, for the originality and complexity of its wines, the combination of the different traditional varieties of the Douro, from separate plots and the different styles that result from the geological variety of its soils. The Fifth privileges the combination of the traditional method of vinification in lagares with the modern technologies.
6359
120 Tuotteet
Lisätiedot
- Alue
- Douro
- Tasting muistiinpanoja
- Great lively colour. A very unique nose showing floral and citrus notes. In the mouth keeps the floral profile and shows a surprising softness. Has an extraordinary elegance, excellent acidity, with firm but elegant tannins
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- Red Wine
- Vuosi
- 2017
- Paino
- 1.5
- Cast
- Touriga Nacional
- Alkoholi
- 14%
- Vinkkejä
- After being crushed, the grapes were cooled down and trodden by foot during four hours in granite “lagares”, transferred to small old french oak wooden vat and fermented for 10 days with controlled temperature
- Viininvalmistaja
- Francisco Olazabal
- Ikääntyminen
- 15 months in used French Allier oak barriques(225 litters)
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The main objective of Quinta do Vale Meão is to exploit to the maximum, for the originality and complexity of its wines, the combination of the different traditional varieties of the Douro, from separate plots and the different styles that result from the geological variety of its soils. The Fifth privileges the combination of the traditional method of vinification in lagares with the modern technologies.
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