- Uusi
Titular Reserva 2015 Red Wine
Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.
Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity
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Toimituspolitiikka
Paluupolitiikka
Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.
Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity
Ttrr3820
60 Tuotteet
Lisätiedot
- Alue
- Dão
- Tasting muistiinpanoja
- Complex aroma, notes of red and black fruits. In the mouth combines a smooth and elegant attack to a harmonious evolution where the acidity and the tannins appear in great balance, in an end of great elegance and persistence
- Kulutus
- 16 - 18ºC
- Nauti
- Enjoy with all kind of red meats and cheeses
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- Red Wine
- Vuosi
- 2015
- Paino
- 1.5
- Cast
- Touriga Nacional, Alfrocheiro and Tinta Roriz
- Alkoholi
- 13,9%
- Vinkkejä
- Manual harvesting in boxes of 15kg. Fermentation in stainless steel vats with temperature controlled to about 28 ° C
- Täydellinen happamuus
- 5,54 g/l
- Viininvalmistaja
- Carlos Magalhães and Manuel Vieira
- Ikääntyminen
- In French oak barrels of different ages
- Ph Ph Ph
- 3,71
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Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.
Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity
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