Concentrated ruby color with shades of violet. Exuberant aroma with blackberries and black cherries, wild flowers and spice notes. Medium body, mineral, with a good acidity to give freshness, fine tannins and spicy firm finish
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Red Wine
Vuosi
2012
Paino
1.5
Cast
Touriga Nacional
Alkoholi
13.5%
Vinkkejä
The grapes were totally destemmed into small stainless steel “lagares”, where they macerated for 24h at low temperature, before starting the fermentation at controlled temperature, with indigenous yeast. This lasted about 15 days, with gentle pumping