Data sheet

Region

Dão

Tasting Notes

Concentrated ruby color with shades of violet. Exuberant aroma with blackberries and black cherries, wild flowers and spice notes. Medium body, mineral, with a good acidity to give freshness, fine tannins and spicy firm finish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Weight

1.5

Cast

Touriga Nacional

Alcohol

13.5%

Vinification

The grapes were totally destemmed into small stainless steel “lagares”, where they macerated for 24h at low temperature, before starting the fermentation at controlled temperature, with indigenous yeast. This lasted about 15 days, with gentle pumping

Total Acidity

5,7 g/l

Wine Maker

Carlos Lucas

Ageing

12 months

Ph

3,78