Lisätiedot

Alue

Douro

Tasting muistiinpanoja

It presents great balance between sweetness and acidity and the taste reflects the aromatic sensations which will linger into a very persistent finish enhanced by the big volume and the structure given by the firm and present tannins

Kulutus

16 - 18ºC

Nauti

As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Fortified

Vuosi

2007

Paino

1.5

Cast

Touriga-Nacional, Touriga-Franca and Tinta-Roriz

Alkoholi

20%

Vinkkejä

The grapes ferment for 3 to 4 days in contact with the skins. In due time, the skins are separated from the must and a grape brandy with 77% v/v is added, in order to obtain a wine with 20% alcohol and 90 to 120 g/l of reducing sugars

Täydellinen happamuus

4.9 g/l

Viininvalmistaja

Jose Machado

Ikääntyminen

2 years