Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Very intense aroma, with notes of red berries such as blackberries and raspberries, combined with traces of mature plums and spices. The taste reveals the aromatic sensations which will linger into a well structured finish with a great persistence

Nauti

As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Fortified

Vuosi

2005

Paino

1.5

Cast

Touriga-Nacional, Touriga-Franca and Tinta-Roriz

Alkoholi

20%

Vinkkejä

The grapes ferment for 3 to 4 days in contact with the skins. In due time, the skins are separated from the must and a grape brandy with 77% v/v is added, in order to obtain a wine with 20% alcohol and 90 to 120 g/l of reducing sugars

Täydellinen happamuus

4.2 g/l

Viininvalmistaja

Jose Machado