Quinta dos Termos Reserva do Patrão 2017 White Wine
Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
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Toimituspolitiikka
Paluupolitiikka
Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
Rspw6956
48 Tuotteet
Lisätiedot
- Alue
- 1.5
- Tasting muistiinpanoja
- Citrus yellow color. Delicate aroma, with discreet notes of wood and great minerality. Palate surprises by its remarkable acidity, striking structure, creamy texture and delicate retro-aroma, which give it a long and attractive finish
- Kulutus
- 10 - 12ºC
- Nauti
- Strong dishes of fish in the oven or of cod and octopus to Lagareiro
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- White Wine
- Vuosi
- 2017
- Paino
- 1.5
- Cast
- Arinto
- Alkoholi
- 13%
- Vinkkejä
- Crushing and destemming with protection against early oxidation. Natural clarification for 18 hours. Fermentation in new barrels at a temperature between 16 and 18°C
- Täydellinen happamuus
- 6,53 g/l
- Viininvalmistaja
- Virgílio Loureiro
- Ikääntyminen
- In barrel for 8 months
- Ph Ph Ph
- 3,06
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Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
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