Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Complex aroma of ripe fruit, notes of plum jam and wild berries and the spice of the wood where it has staged. Soft taste, well balanced acidity, long perception of the fruit. Long end of mouth with notes of elegance

Kulutus

16ºC

Nauti

Portuguese gastronomy (polvo à Lagareiro, migas com carne de porco)

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2017

Paino

1.5

Cast

Aragonez, Trincadeira and Alicante Bouschet

Alkoholi

14%

Vinkkejä

The grapes after a maceration at low temperature (10 / 12ºC), ferment in trunco-conical stainless steel tanks

Täydellinen happamuus

6,2 g/dm3

Viininvalmistaja

Paulo Laureano

Ikääntyminen

In new and used French oak barrels for a period of 12 months

Ph Ph Ph

3,50