- Uusi
Monsaraz Alicante Bouchet 2014 Red Wine
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality
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Toimituspolitiikka
Paluupolitiikka
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality
Mab1537
118 Tuotteet
Lisätiedot
- Alue
- Alentejo
- Tasting muistiinpanoja
- The wine presents a red violet color loaded, with aromas of wild fruit, ripe fruit and chocolate. In the mouth it is broad, intense, with an extended end of test
- Kulutus
- 16 - 18ºC
- Nauti
- It accompanies with dishes of red meat, game, pâtés and curing cheeses
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- Red Wine
- Vuosi
- 2014
- Paino
- 1.5
- Cast
- Alicante Bouchet
- Alkoholi
- 13,8%
- Vinkkejä
- Grapes from selected stands, with pre-fermentative maceration of 48h, followed by fermentation at 23ºC with the use of reassembly and deslagging, total maceration of 15 days
- Täydellinen happamuus
- 5,7 g/l
- Viininvalmistaja
- Rui Veladas
- Ikääntyminen
- In barrels, second use of French oak, for 12 months. After bottling, the wine stacks in bottle for 6 to 8 months
- Ph Ph Ph
- 3,7
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CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality
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