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Monsaraz Alicante Bouchet 2014 Red Wine
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  • Monsaraz Alicante Bouchet 2014 Red Wine

Monsaraz Alicante Bouchet 2014 Red Wine

CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

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CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

Carmim
Mab1537
118 Items

Data sheet

Region
Alentejo
Tasting Notes
The wine presents a red violet color loaded, with aromas of wild fruit, ripe fruit and chocolate. In the mouth it is broad, intense, with an extended end of test
Consumption
16 - 18ºC
Enjoy
It accompanies with dishes of red meat, game, pâtés and curing cheeses
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2014
Weight
1.5
Cast
Alicante Bouchet
Alcohol
13,8%
Vinification
Grapes from selected stands, with pre-fermentative maceration of 48h, followed by fermentation at 23ºC with the use of reassembly and deslagging, total maceration of 15 days
Total Acidity
5,7 g/l
Wine Maker
Rui Veladas
Ageing
In barrels, second use of French oak, for 12 months. After bottling, the wine stacks in bottle for 6 to 8 months
Ph
3,7
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