- New
Monsaraz Alicante Bouchet 2014 Red Wine
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality
Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.
Security policy
Delivery policy
Return policy
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality
Mab1537
118 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- The wine presents a red violet color loaded, with aromas of wild fruit, ripe fruit and chocolate. In the mouth it is broad, intense, with an extended end of test
- Consumption
- 16 - 18ºC
- Enjoy
- It accompanies with dishes of red meat, game, pâtés and curing cheeses
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Alicante Bouchet
- Alcohol
- 13,8%
- Vinification
- Grapes from selected stands, with pre-fermentative maceration of 48h, followed by fermentation at 23ºC with the use of reassembly and deslagging, total maceration of 15 days
- Total Acidity
- 5,7 g/l
- Wine Maker
- Rui Veladas
- Ageing
- In barrels, second use of French oak, for 12 months. After bottling, the wine stacks in bottle for 6 to 8 months
- Ph
- 3,7
Related products
- No related products at this time.
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality
arrow_upward