Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Aroma of red berry fruits from the Touriga Franca variety with spicy elements from Tinta Miúda. Cabernet Sauvignon provides structure and elegance with Alicante Bouschet contributing balance and intensity.

Nauti

Red meats, roast beef and grilled meats.

Country

Portugal

Tyyppi

Red Wine

Vuosi

2017

Paino

1.5

Cast

Alicante Bouschet, Syrah, Cabernet Sauvignon, Touriga Franca

Alkoholi

14,5%

Vinkkejä

Temperature controlled fermentation (22-25ºC) in small stainless steel tanks with robotic plunging and also in rotary fermentation tanks.

Täydellinen happamuus

6.8 g/l

Viininvalmistaja

David Baverstock and Luís Patrão

Ikääntyminen

Aged for 6 months in French and American oak barrels followed by a further 6 months in bottle before market release

Ph Ph Ph

3,58

Palkinnot

15,5 points in Wine Magazine Portugal;Bronze medal International Wine Challenge 2014;Silver medal Decanter World Wine Awards 2013 (2011);Silver medal Concours Mondial de Bruxelles 2012 (2010);Silver medal International Wine Challenge 2010 (2008).