• Uusi
Mingorra 2016 Sparkling Rosé Wine
search
  • Mingorra 2016 Sparkling Rosé Wine

Mingorra 2016 Sparkling Rosé Wine

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

15,60 €
Sisältää alv:n
Määrä
 

Security policy

 

Toimituspolitiikka

 

Paluupolitiikka

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

Mingorra
Mspr8349
100 Tuotteet

Lisätiedot

Alue
Alentejo
Tasting muistiinpanoja
Lively rosé colour, fine, persistent bubbles, red fruit aroma, fresh. Mouth-feel well balanced with its freshness and long finish
Kulutus
8ºC
Nauti
As an aperitif or to accompany a meal
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Sparkling Wine
Vuosi
2016
Paino
2
Cast
Aragonez
Alkoholi
12%
Vinkkejä
hort pre-fermentation maceration, followed by fermentation at a low temperature. Bottle ageing on lees for nine months, using the classic method
Viininvalmistaja
Pedro Hipolito
arrow_upward