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Sem Igual Blanc de Noirs 2021 White Wine
Sem Igual Blanc de Noirs is made with the tears that result from the gentle draining of Touriga Nacional and Baga grapes. With aromas of ripe fruit with delicate citrus notes, as well as hints of peach and toast, on the mouth, it has a structured body and a persistent finish, making it excellent to pair with complex dishes
Sem Igual Blanc de Noirs pairs excellently with structured dishes, including meat, fish, and vegetables. It complements oven-baked dishes that are well-textured and seasoned, harmonizing beautifully with the wine’s high acidity and the complexity imparted by oak barrel aging.
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Sem Igual Blanc de Noirs is made with the tears that result from the gentle draining of Touriga Nacional and Baga grapes. With aromas of ripe fruit with delicate citrus notes, as well as hints of peach and toast, on the mouth, it has a structured body and a persistent finish, making it excellent to pair with complex dishes
Sem Igual Blanc de Noirs pairs excellently with structured dishes, including meat, fish, and vegetables. It complements oven-baked dishes that are well-textured and seasoned, harmonizing beautifully with the wine’s high acidity and the complexity imparted by oak barrel aging.
10685
36 Items
Data sheet
- Region
- Vinhos Verdes
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2021
- Cast
- Touriga Nacional & Baga
- Alcohol
- 12%
Related products
- No related products at this time.
Sem Igual Blanc de Noirs is made with the tears that result from the gentle draining of Touriga Nacional and Baga grapes. With aromas of ripe fruit with delicate citrus notes, as well as hints of peach and toast, on the mouth, it has a structured body and a persistent finish, making it excellent to pair with complex dishes
Sem Igual Blanc de Noirs pairs excellently with structured dishes, including meat, fish, and vegetables. It complements oven-baked dishes that are well-textured and seasoned, harmonizing beautifully with the wine’s high acidity and the complexity imparted by oak barrel aging.
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