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Redoma 2014 Red Wine
Redoma Red was created with the objective of reflecting the beauty as well as the harsh conditions of the Douro Valley. The grapes used for this wine come from old vineyards growing on the left side of the Douro River
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Redoma Red was created with the objective of reflecting the beauty as well as the harsh conditions of the Douro Valley. The grapes used for this wine come from old vineyards growing on the left side of the Douro River
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Data sheet
- Region
- Douro
- Tasting Notes
- Deep and austere in the mineral notes and a light vegetal from the stems. Complex, multidimensional, with many layers to discover. Good volume in the mouth, firm and compact structure, with very expresssive tannins
- Consumption
- 16ºC
- Enjoy
- Spicy food, pepper steak, red meat, wild. Vegetarian suggestions: spicy dishes, for example, with mushrooms
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Tinta Amarela, Touriga Franca, Rufete, Tinta Roriz, Tinto Cão and others
- Alcohol
- 12,5%
- Vinification
- After a careful selection on entering the cellar, the grapes were vinified with 50% stalks in a granite press, and trodden by foot. Redoma 2013, unlike the previous Redomas, made the malolactic fermentation and aged in large old wooden vats
- Total Acidity
- 4.8 d/dm3
- Wine Maker
- Dirk Niepoort
- Ageing
- 22 months in old wooden vats
- Ph
- 3.7
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Redoma Red was created with the objective of reflecting the beauty as well as the harsh conditions of the Douro Valley. The grapes used for this wine come from old vineyards growing on the left side of the Douro River
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