Data sheet

Region

Douro

Tasting Notes

This wine has fresh aromas of white flowers and fruits but also juniper. In the mouth is “salty” and mineral, elegant and complex, with concentration and firm acidity from the entrance to the end and finishing with great

Consumption

13 - 14ºC

Enjoy

Good with seafood, grilled fresh fish, white meats and as an appetizer

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

Rabigato

Alcohol

12%

Vinification

Before being pressed, the grapes spend 12 hours on a cooling chamber at 10ºC. Then they are crushed directly to a vertical press which makes long and soft pressing. The must from pressing goes by gravity into a subterranean concrete tank

Wine Maker

Mateus Nicolau Almeida

Ageing

18 months

Ph

3,20