Data sheet

Region

Alentejo

Tasting Notes

In the taste reveals the same profile of elegance with very fine tannins and long finish. Integrated mineral notes with hints of barrel, dark chocolate, liquorice and floral

Consumption

16 - 18ºC

Enjoy

Red meats, roast beef and grilled meats

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Touriga Nacional and Syrah

Alcohol

13%

Vinification

Fermentation of Syrah in opened wine presses with automatic punch and with high extraction level. Fermentation of Touriga nacional in stainless steel tanks at lower temperatures (24ºC)

Total Acidity

5.5 g/l

Wine Maker

Pedro Pereira Gonçalves

Ageing

12 months in new French oak barrels and 1 year in bottle

Ph

3.70