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Monte da Ravasqueira Reserva 2017 Red Wine
Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape
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Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape
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Data sheet
- Region
- Alentejo
- Tasting Notes
- In the taste reveals the same profile of elegance with very fine tannins and long finish. Integrated mineral notes with hints of barrel, dark chocolate, liquorice and floral
- Consumption
- 16 - 18ºC
- Enjoy
- Red meats, roast beef and grilled meats
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2017
- Weight
- 1.5
- Cast
- Touriga Nacional and Syrah
- Alcohol
- 13%
- Vinification
- Fermentation of Syrah in opened wine presses with automatic punch and with high extraction level. Fermentation of Touriga nacional in stainless steel tanks at lower temperatures (24ºC)
- Total Acidity
- 5.5 g/l
- Wine Maker
- Pedro Pereira Gonçalves
- Ageing
- 12 months in new French oak barrels and 1 year in bottle
- Ph
- 3.70
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- No related products at this time.
Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape
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