Technische Daten

Region

Douro

Verkostungsnotizen

Color golden caramel. It has an intense floral scent. The palate is sweet, creamy, with notes of hazelnuts.

Verbrauch

16 - 18ºC

Genießen

As an aperitif or with a dessert

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Gouveio, Rabigato, Códega, Malvasia Fina

Alkohol

19,5%

Vinifikation

Fermentation method is 50% with maceration and 50% without melicular maceration in closed stainless steel tanks at a controlled temperature of 18 ° C to 20 ° C. The maturation of 60% in old vats and 40% in tanks Stainless steel.

Weinbauer

António Agrellos