Datasheet

Region

Douro

Tasting Notes

Color golden caramel. It has an intense floral scent. The palate is sweet, creamy, with notes of hazelnuts.

Consumptie

16 - 18ºC

Veel plezier

As an aperitif or with a dessert

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Gewicht

1.5

Cast

Gouveio, Rabigato, Códega, Malvasia Fina

Alcohol

19,5%

Vertaling:

Fermentation method is 50% with maceration and 50% without melicular maceration in closed stainless steel tanks at a controlled temperature of 18 ° C to 20 ° C. The maturation of 60% in old vats and 40% in tanks Stainless steel.

Wine Maker

António Agrellos