Technische Daten

Region

Douro

Verkostungsnotizen

Sweet flavor that is similar to honey and jelly. White fruit nuances that resemble pear or apple jam. On the palate it has a fruity intensity, with a great balance between acidity and sweetness. Full and structured finish

Verbrauch

Try it chilled

Genießen

As an aperitif, with foie gras or with dessert

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Gouveio, Malvasia Fina, Moscatel Galego, Rabigato, Donzelinho,Viosinho, Códega, Others

Alkohol

19.5%

Vinifikation

Totally destemmed and crushed grapes, followed by a slow fermentation with skin contact. Fermentation temperature controlled up to 22ºC degrees. Soft filtration

Gesamtsäure

3.49 g/l

Weinbauer

Cláudia Quevedo

Alterung

3 years

Ph

3.43