Data sheet

Region

Douro

Tasting Notes

Sweet flavor that is similar to honey and jelly. White fruit nuances that resemble pear or apple jam. On the palate it has a fruity intensity, with a great balance between acidity and sweetness. Full and structured finish

Consumption

Try it chilled

Enjoy

As an aperitif, with foie gras or with dessert

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Gouveio, Malvasia Fina, Moscatel Galego, Rabigato, Donzelinho,Viosinho, Códega, Others

Alcohol

19.5%

Vinification

Totally destemmed and crushed grapes, followed by a slow fermentation with skin contact. Fermentation temperature controlled up to 22ºC degrees. Soft filtration

Total Acidity

3.49 g/l

Wine Maker

Cláudia Quevedo

Ageing

3 years

Ph

3.43