Technische Daten

Region

Douro

Verkostungsnotizen

Exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A floral touch completes the aroma. On the palate it is very fine and balanced, with a vibrant acidity balancing

Genießen

Serve as an aperitif, but it also goes down a treat as a dessert wine or simply on its own at the end of a meal

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Côdega, Rabigato, Viosinho, Arinto, Gouveio and others

Alkohol

20%

Vinifikation

The white grapes undergo a long period of skin maceration and are foot trodden. Following the addition of grape brandy, the White Port spends a year in large oak vats, followed by ageing in traditional oak pipes

Gesamtsäure

4.18 d/dm3

Weinbauer

Dirk Niepoort

Alterung

For a period of between 7 and 15 years

Ph

3.54