Datasheet

Region

Douro

Tasting Notes

Exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A floral touch completes the aroma. On the palate it is very fine and balanced, with a vibrant acidity balancing

Veel plezier

Serve as an aperitif, but it also goes down a treat as a dessert wine or simply on its own at the end of a meal

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Gewicht

1.5

Cast

Côdega, Rabigato, Viosinho, Arinto, Gouveio and others

Alcohol

20%

Vertaling:

The white grapes undergo a long period of skin maceration and are foot trodden. Following the addition of grape brandy, the White Port spends a year in large oak vats, followed by ageing in traditional oak pipes

Totale Acid

4.18 d/dm3

Wine Maker

Dirk Niepoort

Leeftijd

For a period of between 7 and 15 years

Ph

3.54