Technische Daten

Region

Madeira

Verkostungsnotizen

Elegant, pleasant and complex aroma with notes of molasses, creme brulee and walnut. Rich in the mouth with hints of dried fruit cake, candied orange and fruit caramels.

Verbrauch

18 - 20ºC

Genießen

Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

1998

Gewicht

1.5

Gusseisen

Tinta Negra

Alkohol

19%

Vinifikation

Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.

Gesamtsäure

7,32 g/l

Weinbauer

Dina Luís and Juan Teixeira

Alterung

10 Years