Datasheet

Region

Madeira

Tasting Notes

Elegant, pleasant and complex aroma with notes of molasses, creme brulee and walnut. Rich in the mouth with hints of dried fruit cake, candied orange and fruit caramels.

Consumptie

18 - 20ºC

Veel plezier

Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Ja

1998

Gewicht

1.5

Cast

Tinta Negra

Alcohol

19%

Vertaling:

Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.

Totale Acid

7,32 g/l

Wine Maker

Dina Luís and Juan Teixeira

Leeftijd

10 Years