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Justino's Madeira Colheita 1996 Madeira Wein
Justinos Madeiraweine, S.A. ist eines der ältesten Unternehmen, die Madeirawein produzieren und exportieren.
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Justinos Madeiraweine, S.A. ist eines der ältesten Unternehmen, die Madeirawein produzieren und exportieren.
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Technische Daten
- Region
- Madeira
- Verkostungsnotizen
- Elegant aroma with notes of grapes, walnut cake and molasses. Sweetness balanced by vibrant acidity. Sweet and balanced in the mouth reminding toasted almond.
- Verbrauch
- 18 - 20ºC
- Genießen
- Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.
- Flaschengröße
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Typ
- Fortified
- Jahr
- 1996
- Gewicht
- 1.5
- Gusseisen
- Tinta Negra
- Alkohol
- 19%
- Vinifikation
- Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.
- Gesamtsäure
- 7,02 g/l
- Weinbauer
- Dina Luís and Juan Teixeira
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Justinos Madeiraweine, S.A. ist eines der ältesten Unternehmen, die Madeirawein produzieren und exportieren.
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