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Justino's Madeira Colheita 1996 Madeira Wine
Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.
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Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.
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Data sheet
- Region
- Madeira
- Tasting Notes
- Elegant aroma with notes of grapes, walnut cake and molasses. Sweetness balanced by vibrant acidity. Sweet and balanced in the mouth reminding toasted almond.
- Consumption
- 18 - 20ºC
- Enjoy
- Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 1996
- Weight
- 1.5
- Cast
- Tinta Negra
- Alcohol
- 19%
- Vinification
- Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.
- Total Acidity
- 7,02 g/l
- Wine Maker
- Dina Luís and Juan Teixeira
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Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.
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