Datasheet

Region

Madeira

Tasting Notes

Elegant aroma with notes of grapes, walnut cake and molasses. Sweetness balanced by vibrant acidity. Sweet and balanced in the mouth reminding toasted almond.

Consumptie

18 - 20ºC

Veel plezier

Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Ja

1996

Gewicht

1.5

Cast

Tinta Negra

Alcohol

19%

Vertaling:

Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.

Totale Acid

7,02 g/l

Wine Maker

Dina Luís and Juan Teixeira