Technische Daten

Region

Various Portuguese wine-producing regions

Verkostungsnotizen

Fine and regular bubbles. Very complex aroma, reveals notes of peaches in syrup, and fresh nuances of strawberry jam, involved by a resinous character. Full of mousse and flavour, with well-balanced acidity that gives it a very long finish

Verbrauch

1000 ml

Genießen

Excellent as an aperitif, and with light meals, roasts and desserts

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2013

Gewicht

2

Gusseisen

Encruzado and Fernão-Pires

Alkohol

12%

Vinifikation

The sparkling wine is prepared using the Classic Methods, with a second fermentation in the bottle. After the base wine is prepared, neat liquor is added; then the wine is bottled. The second fermentation takes place in the cellar at 12 ºC

Gesamtsäure

5.3 g/l

Alterung

Minimum 36 months