Data sheet

Region

Various Portuguese wine-producing regions

Tasting Notes

Fine and regular bubbles. Very complex aroma, reveals notes of peaches in syrup, and fresh nuances of strawberry jam, involved by a resinous character. Full of mousse and flavour, with well-balanced acidity that gives it a very long finish

Consumption

1000 ml

Enjoy

Excellent as an aperitif, and with light meals, roasts and desserts

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Year

2013

Weight

2

Cast

Encruzado and Fernão-Pires

Alcohol

12%

Vinification

The sparkling wine is prepared using the Classic Methods, with a second fermentation in the bottle. After the base wine is prepared, neat liquor is added; then the wine is bottled. The second fermentation takes place in the cellar at 12 ºC

Total Acidity

5.3 g/l

Ageing

Minimum 36 months