Technische Daten

Region

Vinhos Verdes

Verkostungsnotizen

Purple and clear. Persistent and cunning bubble

Verbrauch

14ºC

Genießen

Roast young goat in wood’s kiln fat fish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Gewicht

2

Gusseisen

Touriga Nacional & Vinhão

Alkohol

14%

Vinifikation

Manual harvest of grapes in boxes of 20kg; The grapes followed to a pneumatic press where they had suffered to the pressuring and the separation from the must of rake. The fermentation made in Inox wine vats and the controlled low temperatures

Gesamtsäure

7.6 g/l

Weinbauer

Joana de Castro

Ph

3.04