Data sheet

Region

Vinhos Verdes

Tasting Notes

Purple and clear. Persistent and cunning bubble

Consumption

14ºC

Enjoy

Roast young goat in wood’s kiln fat fish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Weight

2

Cast

Touriga Nacional & Vinhão

Alcohol

14%

Vinification

Manual harvest of grapes in boxes of 20kg; The grapes followed to a pneumatic press where they had suffered to the pressuring and the separation from the must of rake. The fermentation made in Inox wine vats and the controlled low temperatures

Total Acidity

7.6 g/l

Wine Maker

Joana de Castro

Ph

3.04