Technische Daten

Region

Bairrada

Verkostungsnotizen

Citrus Colour with pink tones. Aroma of orange blossom and jam. Fresh, complex and harmonious flavour with a fine but vibrant effervescence

Verbrauch

6 - 10ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Sparkling Wine

Jahr

2016

Gewicht

2

Gusseisen

Baga

Alkohol

12%

Vinifikation

Manual harvesting whole grape pressing followed by decantationand fermentation at low temperature for 2 weeks

Gesamtsäure

7.94 g/l

Weinbauer

Rui Lucas

Alterung

Classic method followed by 12 months in bottle and manual "remuage"

Ph

3.02