Data sheet

Region

Bairrada

Tasting Notes

Citrus Colour with pink tones. Aroma of orange blossom and jam. Fresh, complex and harmonious flavour with a fine but vibrant effervescence

Consumption

6 - 10ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Year

2016

Weight

2

Cast

Baga

Alcohol

12%

Vinification

Manual harvesting whole grape pressing followed by decantationand fermentation at low temperature for 2 weeks

Total Acidity

7.94 g/l

Wine Maker

Rui Lucas

Ageing

Classic method followed by 12 months in bottle and manual "remuage"

Ph

3.02