Technische Daten

Region

Douro

Verkostungsnotizen

In the mouth it is an elegant wine that shows a fine balance between mature tannins and sweetness, providing it with an attractive, long finish

Verbrauch

12 - 16ºC

Genießen

Goes well with a large variety of caramel or coffee desserts as well as apple pie and traditional creams. It also paris well with strong or blue cheese such as Roquefort. It is also a very agreeable aperitif when served chilled with nuts

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz, Tinta Amarela

Alkohol

19.5%

Vinifikation

Softly crushed and partial stalk-removal, fermented with maceration. The process takes place under strict control of temperature and wine density, making it possible for the winemaker to choose the ideal moment for the addition of wine alcohol

Gesamtsäure

3.83 g/l

Weinbauer

Luís Sottomayor

Ph

3.47